Side Pannel
Carne De Puerco En Chile Verde (Pork with Green Chile)
Carne De Puerco En Chile Verde (Pork with Green Chile)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Mexican, Meat
Ingredients List
- 1 lb Pork (or beef)
- Oil or lard
- 4 Green chiles, toasted,
- - peeled and chopped
- 2 Garlic cloves; crushed
- 1 md Onion; chopped
- 1 md Tomato; chopped
- 1 c Boiling water
- Salt, pepper
Directions
Cut pork or beef into small cubes. Saute in oil until well browned. Drain
off all but 1 tablespoon fat. Add chopped chiles, garlic, onion, tomato and
water and season to taste with salt and pepper. Cover tightly and simmer 1
hour.
off all but 1 tablespoon fat. Add chopped chiles, garlic, onion, tomato and
water and season to taste with salt and pepper. Cover tightly and simmer 1
hour.
Tweet