• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Carne De Puerco En Chile Verde (Pork with Green Chile)

  • Recipe Submitted by on

Category: Mexican, Meat

 Ingredients List

  • 1 lb Pork (or beef)
  • Oil or lard
  • 4 Green chiles, toasted,
  • - peeled and chopped
  • 2 Garlic cloves; crushed
  • 1 md Onion; chopped
  • 1 md Tomato; chopped
  • 1 c Boiling water
  • Salt, pepper


Cut pork or beef into small cubes. Saute in oil until well browned. Drain
off all but 1 tablespoon fat. Add chopped chiles, garlic, onion, tomato and
water and season to taste with salt and pepper. Cover tightly and simmer 1

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