• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Carne Mechada

  • Recipe Submitted by on

Category: Main Dish, Meat, Vegetables

 Ingredients List

  • 3 lb Sirloin
  • 4 tb Dry Red Wine
  • 1 Clove garlic, crushed
  • 2 Onions, sliced
  • 3 Bay leaves
  • Salt/pepper

 Directions

Simmer meat with wine, garlic, onions, bay, salt/pepper about 3 hours.
Shread meat, set aside. Saute onion and green pepper in oil. Add
ingredients for sauce and simmer 30 minutes more. Good Venezuelan recipe.
Find sauce recipe (mechada sauce).


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