• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Carnitas Di Guardino

  • Recipe Submitted by on

Category: Meat, Mexican

 Ingredients List

  • 2 lb Pork tenderloin
  • 2 Peppers seeded and stemmed
  • 1 Yellow onion,peeled & halved
  • 2 tb Peanut oil
  • 5 Sprigs parsley
  • 1 tb Vegetable oil
  • 1 tb Butter
  • 2 c Cooked white rice
  • Salt and pepper
  • 2 c Salsa Rojo, heated
  • 1 c Sour cream


1. Trim the pork. Pound with a meat hammer to tenderize. Slice into thin

2. Cut the pepper into wedges so that it fits into the feed tube of the
food processor. Use the standard slicing blade. Pack the pepper wedges and
the bottom of the pepper horizontally into the feed tube, and process.

3. Place the onion cut side down, and slice by hand into thin strips (you
want the strips of pork, chile, and onion of roughly the same size).

4. Coat the bottom of a griddle with the peanut oil. Grill the pork,
peppers and onions over high heat until the meat is browned on all sides
(add more oil if needed).

5. Use the metal blade of the food processor to mince the parsley. Melt the
butter and vegetable oil in a 10-12 inch skillet. Toss in the parsley and
rice. Season with salt and pepper.

6. Place the rice on a warmed serving dish, and spoon the meat mixture
over. Top with warm Salsa Rojo.

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