• Prep Time:
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  • Serves: 1 Servings


  • Recipe Submitted by on

Category: Mexican

 Ingredients List

  • 3 1/3 lb Assorted pork cuts
  • 1 c Milk
  • 1/2 Onion
  • 1 Orange skin
  • Parsley cilantro epazote
  • -mint or oregano
  • Lard
  • Salt and pepper


1. Fry the meat with onion. When golden brown, take out the onion, and add
milk, spices and the pieces of orange skin. Lower the flame and let cook
for an hour and a half. Drain the meat.

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