Side Pannel
Carnitas W/sauces & Guacamole
Carnitas W/sauces & Guacamole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 1 1/2 -(up to)
- 2 lb Boneless pork shoulder
- Garlic salt and pepper
- Romaine lettuce
- Tomato slices
- Avocado slices
- Fresh onion rings
- Green sauce (see index)
- Red sauce (see index)
- Guacamole (see index)
- Sour cream
- Warm corn or flour tortillas
Directions
1. Preheat oven to 350 F.
2. Cut pork into 2-inch chunks and spread in a 12x7x2-inch baking pan.
Sprinkle lightly with garlic salt and pepper.
3. Add water to a depth of 1 inch. Bake in preheated oven 2 to 2-1/2 hours
or until water evaporates and meat is brown.
4. Serve on a bed of romaine flanked by avocado and tomato slices. Top with
white onion rings and serve with sauces and sour cream. Wrap in tortillas
to eat.
NINFA'S
HOUSTON
BEV: MARGARITA, SANGRIA, BEER.
2. Cut pork into 2-inch chunks and spread in a 12x7x2-inch baking pan.
Sprinkle lightly with garlic salt and pepper.
3. Add water to a depth of 1 inch. Bake in preheated oven 2 to 2-1/2 hours
or until water evaporates and meat is brown.
4. Serve on a bed of romaine flanked by avocado and tomato slices. Top with
white onion rings and serve with sauces and sour cream. Wrap in tortillas
to eat.
NINFA'S
HOUSTON
BEV: MARGARITA, SANGRIA, BEER.
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