Side Pannel
Carol Potter's Noodles with Peanut Sauce
Carol Potter's Noodles with Peanut Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Pasta, Vegetarian, Chinese
Ingredients List
- ---------------------------FROM TV GUIDE 05/08-14---------------------------
Directions
CONTAINS SMALL AMOUNT OF OIL
8 oz Japanese buckwheat noodles,
Thin
1/4 c Smooth peanut butter or
Tahini
5 tb Black chinese tea, brewed
5 ts Soy sauce
1 ts Chili oil
2 ts Sesame oil
2 ts Rice wine vinegar
2 ts Granulated sugar
2 Garlic cloves, minced
1 Scallion, finely chopped
In a large pot, boil noodles until tender (follow directions on package).
Drain well, rinse with cold water, and set aside to cool. In a large bowl,
mix peanut butter or tahini with tea. Add the soy sauce, chili oil, sesame
oil, vinegar, sugar, and garlic to peanut butter mixture. Pour mixture over
noodles and toss until well blended. Sprinkle with chopped scallions and
serve at room temperature as an appetizer or side dish.
M.CLIFT [MARE/RICK] at 23:20 EDT
8 oz Japanese buckwheat noodles,
Thin
1/4 c Smooth peanut butter or
Tahini
5 tb Black chinese tea, brewed
5 ts Soy sauce
1 ts Chili oil
2 ts Sesame oil
2 ts Rice wine vinegar
2 ts Granulated sugar
2 Garlic cloves, minced
1 Scallion, finely chopped
In a large pot, boil noodles until tender (follow directions on package).
Drain well, rinse with cold water, and set aside to cool. In a large bowl,
mix peanut butter or tahini with tea. Add the soy sauce, chili oil, sesame
oil, vinegar, sugar, and garlic to peanut butter mixture. Pour mixture over
noodles and toss until well blended. Sprinkle with chopped scallions and
serve at room temperature as an appetizer or side dish.
M.CLIFT [MARE/RICK] at 23:20 EDT
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