• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Carole's Christmas Cake

  • Recipe Submitted by on

Category: Cakes, Christmas

 Ingredients List

  • 6 Eggs
  • 1 c Of sugar
  • 1/2 lb Melted butter
  • 1 c Of flour
  • 1 ts Of vanilla
  • Fruit stuff:
  • 1/2 c Of flour
  • 1 lb Candied cherries
  • 1 lb Candied pineapple
  • 4 c Of chopped pecans


Batter: Mix batter items together. Flour the fruit
stuff items. Place the fruit stuff into a greased
Angel Food cake pan (I use a Bunt pan) Pour the batter
over the fruit stuff. Bake at 300 degrees until done
(about 1 1/2 hour.

For a cupcake version: Bake 15 minutes at 300 degrees,
brush on Honey. Continue to bake for 15-30 minutes
more. (use two cupcake papers per serving.

With the cake freshly removed, I use a hypo and inject
with one shot of the following: Rum Amaretto (Almond
flavor) Triple Sec (Orange) Gran Marnier (Orange)

Make these a month or so early. Wrap in SaranWrap
place in refrig. Bring back to room temp. before
serving. Hope you enjoy this as much as we have. From:
Ed Kotkiewicz

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