Side Pannel
Carole's Christmas Cake
Carole's Christmas Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes, Christmas
Ingredients List
- 6 Eggs
- 1 c Of sugar
- 1/2 lb Melted butter
- 1 c Of flour
- 1 ts Of vanilla
- Fruit stuff:
- 1/2 c Of flour
- 1 lb Candied cherries
- 1 lb Candied pineapple
- 4 c Of chopped pecans
Directions
Batter: Mix batter items together. Flour the fruit
stuff items. Place the fruit stuff into a greased
Angel Food cake pan (I use a Bunt pan) Pour the batter
over the fruit stuff. Bake at 300 degrees until done
(about 1 1/2 hour.
For a cupcake version: Bake 15 minutes at 300 degrees,
brush on Honey. Continue to bake for 15-30 minutes
more. (use two cupcake papers per serving.
With the cake freshly removed, I use a hypo and inject
with one shot of the following: Rum Amaretto (Almond
flavor) Triple Sec (Orange) Gran Marnier (Orange)
Make these a month or so early. Wrap in SaranWrap
place in refrig. Bring back to room temp. before
serving. Hope you enjoy this as much as we have. From:
Ed Kotkiewicz
stuff items. Place the fruit stuff into a greased
Angel Food cake pan (I use a Bunt pan) Pour the batter
over the fruit stuff. Bake at 300 degrees until done
(about 1 1/2 hour.
For a cupcake version: Bake 15 minutes at 300 degrees,
brush on Honey. Continue to bake for 15-30 minutes
more. (use two cupcake papers per serving.
With the cake freshly removed, I use a hypo and inject
with one shot of the following: Rum Amaretto (Almond
flavor) Triple Sec (Orange) Gran Marnier (Orange)
Make these a month or so early. Wrap in SaranWrap
place in refrig. Bring back to room temp. before
serving. Hope you enjoy this as much as we have. From:
Ed Kotkiewicz
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