Side Pannel
Carolina Pork Barbecue/cp Sharon Frye
Carolina Pork Barbecue/cp Sharon Frye
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pork, Sandwiches, Crockpot
Ingredients List
- 4 lb Pork sirloin roast
- 1/2 c Margerine
- 1 c Vinegar
- 1/2 c Catsup
- 2 Bay leaves
- 2 md Onions; chopped
- 1/2 c Brown sugar; packed
- 3 Cloves garlic; minced
- 1 tb Dry mustard
- 1/4 ts Cayenne pepper
- 1 ts Black pepper
- 1 ts Salt
- 1 ds Tabasco sauce
Directions
Overnight: 1. Place roast in crockpot. Cover with water. Cook all night on
low. 2. Combine rest of ingredients in small saucepan. Simmer for about 10
minutes. Remove bay leaves. Refrigerate overnight.
Next Morning: 1. Drain liquid from roast and remove any fat. Shred with two
forks, and return meat to crockpot. 2. Heat sauce ingredients on stove
until hot. Pour over shredded pork. Stir well. 3. Cook all day on low. If
possible, stir occasionally, but will do fine without stirring. 4. Serve
hot on hamburger buns with cole slaw on the side.
low. 2. Combine rest of ingredients in small saucepan. Simmer for about 10
minutes. Remove bay leaves. Refrigerate overnight.
Next Morning: 1. Drain liquid from roast and remove any fat. Shred with two
forks, and return meat to crockpot. 2. Heat sauce ingredients on stove
until hot. Pour over shredded pork. Stir well. 3. Cook all day on low. If
possible, stir occasionally, but will do fine without stirring. 4. Serve
hot on hamburger buns with cole slaw on the side.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
