• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Caroline's Cheese Pudding

  • Recipe Submitted by on

Category: Cheese

 Ingredients List

  • 2 Thick Slices of Bread
  • 4 oz Cheddar or Gruyere Cheese
  • 2 lg Eggs
  • 10 fl Milk
  • 2 ts French Mustard
  • Salt and Pepper
  • Fresh Chopped Chives
  • - or parsley


You need first to turn the bread into breadcrumbs. Grate the cheese and mix
with the bread. Separate the Eggs and put the yolks into a cheese, bread,
milk and mustard mixture. Whip the whites together in a clean bowl until
they are really stiff. Fold the whites into the cheesy mix and at this
point you could fold in a handful of chopped chives or parsley. Put into a
buttered souffle dish or old-fashioned pie dish and place in a medium oven.
Gas mark 5, 375F, 190C for about 45 minutes.

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