Side Pannel
Caroline's Cheese Pudding
Ingredients List
- 2 Thick Slices of Bread
- 4 oz Cheddar or Gruyere Cheese
- 2 lg Eggs
- 10 fl Milk
- 2 ts French Mustard
- Salt and Pepper
- Fresh Chopped Chives
- - or parsley
Directions
You need first to turn the bread into breadcrumbs. Grate the cheese and mix
with the bread. Separate the Eggs and put the yolks into a cheese, bread,
milk and mustard mixture. Whip the whites together in a clean bowl until
they are really stiff. Fold the whites into the cheesy mix and at this
point you could fold in a handful of chopped chives or parsley. Put into a
buttered souffle dish or old-fashioned pie dish and place in a medium oven.
Gas mark 5, 375F, 190C for about 45 minutes.
with the bread. Separate the Eggs and put the yolks into a cheese, bread,
milk and mustard mixture. Whip the whites together in a clean bowl until
they are really stiff. Fold the whites into the cheesy mix and at this
point you could fold in a handful of chopped chives or parsley. Put into a
buttered souffle dish or old-fashioned pie dish and place in a medium oven.
Gas mark 5, 375F, 190C for about 45 minutes.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
