• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Carol's Lasagna

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 10 oz Lasagna noodles
  • -(use enough noodles
  • -to cover your baking
  • -dish 6 layers deep)
  • 1 ts Salt for each quart
  • -of boiling water
  • 1 lb Mozzarella cheese, grated


1 lb Hamburger, lean
1 md Onion, minced
2 Garlic cloves, minced
1 lb Tomatoes, stewed
1 lb Tomato sauce
6 oz Tomato paste
1/4 ts Sugar
1 ts Salt
1 ts Basil
1 ts Parsley

2 Eggs, beaten
16 oz Ricotta cheese
8 oz Cottage cheese,
1/2 c Romano cheese, grated
1 tb Parsley flakes
1 ts Salt
1 ts Oregano
Pepper to taste

Brown meat and drain off fat. Heat, but don't brown, onions; stir in
remaining sauce ingredients. Simmer for about 30 minutes.

Fill a very large pot with water. Add about 1 t of salt for each quart of
water in the pot. Add the lasagna noodles. Make sure that you cook enough
noodles to cover a 13x9 baking pan 6 layers deep. Pre-heat oven to 350
degrees F.

Grease the inside of the baking pan with a light vegetable oil. Now make
three filling layers. For each, put down 1/3 of the noodles, in two
layers. Then spread 1/3 of the ricotta mixture on the noodles. Then
sprinkle with 1/3 of the mozzarella cheese. Finally, top with 1/3 of the
sauce. Bake uncovered for 40-45 minutes or until bubbly hot. Let sit for
5-10 minutes before serving.


* A hearty lasagna with lots of meat and cheese Carol Angell and Juan
Ochoa are old friends from Tektronix. Her lasagna recipe is one of my
favorites. Yield: Serves 8-12.

: Difficulty: moderate.
: Time: 30 minutes preparation, 45 minutes baking, 10 minutes cooling.
: Precision: Approximate measurement OK.

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