• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Carol's Lasagne

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 500 g Lean hamburger
  • 1 md Onion -- minced
  • 2 Garlic cloves -- minced
  • 500 g Stewed tomatoes
  • 500 g Tomato sauce
  • 200 g Tomato paste
  • 1 ml Sugar
  • 5 ml Salt
  • 5 ml Basil
  • 5 ml Parsley
  • 2 Eggs -- beaten
  • 500 g Ricotta cheese
  • 250 g Small curd cottage cheese
  • 150 g Grated romano cheese
  • 15 ml Parsley flakes
  • 5 ml Salt
  • 5 ml Oregano
  • Pepper to taste
  • 300 g Lasagne noodles (use enough
  • Noodles to cov
  • 5 ml Salt for each liter of
  • Boiling water
  • 500 g Mozzaralla cheese -- grated


1. Brown meat and drain off fat. Heat, but don't brown, onions; stir in
remaining sauce ingredients. Simmer for about 30 minutes.

2. Fill a very large pot with water. Add 5 ml of salt for each liter of
water in the pot. Add the lasagne noodles. Make sure that you cook enough
noodles to cover a 33x22 baking pan 6 layers deep. Pre-heat oven to 150 øC

3. Grease the inside of the baking pan with a light vegetable oil. Now
make three filling layers. For each, put down 1/3 of the noodles, in two
layers. Then spread 1/3 of the ricotta mixture on the noodles. Then
sprinkle with 1/3 of the mozzaralla cheese. Finally, top with 1/3 of the

4. Bake uncovered for 40-45 minutes or until bubbly hot. Cool for 5-10

Author's Notes: Carol Angell and Juan Ochoa are old friends from Tektronix.
Her lasagne recipe is one of my favorites.

Difficulty : moderate. Precision
: Approximate measurement OK.

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