Side Pannel
Carol's Lasagne
Ingredients List
- 500 g Lean hamburger
- 1 md Onion -- minced
- 2 Garlic cloves -- minced
- 500 g Stewed tomatoes
- 500 g Tomato sauce
- 200 g Tomato paste
- 1 ml Sugar
- 5 ml Salt
- 5 ml Basil
- 5 ml Parsley
- 2 Eggs -- beaten
- 500 g Ricotta cheese
- 250 g Small curd cottage cheese
- 150 g Grated romano cheese
- 15 ml Parsley flakes
- 5 ml Salt
- 5 ml Oregano
- Pepper to taste
- 300 g Lasagne noodles (use enough
- Noodles to cov
- 5 ml Salt for each liter of
- Boiling water
- 500 g Mozzaralla cheese -- grated
Directions
1. Brown meat and drain off fat. Heat, but don't brown, onions; stir in
remaining sauce ingredients. Simmer for about 30 minutes.
2. Fill a very large pot with water. Add 5 ml of salt for each liter of
water in the pot. Add the lasagne noodles. Make sure that you cook enough
noodles to cover a 33x22 baking pan 6 layers deep. Pre-heat oven to 150 øC
.
3. Grease the inside of the baking pan with a light vegetable oil. Now
make three filling layers. For each, put down 1/3 of the noodles, in two
layers. Then spread 1/3 of the ricotta mixture on the noodles. Then
sprinkle with 1/3 of the mozzaralla cheese. Finally, top with 1/3 of the
sauce.
4. Bake uncovered for 40-45 minutes or until bubbly hot. Cool for 5-10
minutes.
Author's Notes: Carol Angell and Juan Ochoa are old friends from Tektronix.
Her lasagne recipe is one of my favorites.
Difficulty : moderate. Precision
: Approximate measurement OK.
remaining sauce ingredients. Simmer for about 30 minutes.
2. Fill a very large pot with water. Add 5 ml of salt for each liter of
water in the pot. Add the lasagne noodles. Make sure that you cook enough
noodles to cover a 33x22 baking pan 6 layers deep. Pre-heat oven to 150 øC
.
3. Grease the inside of the baking pan with a light vegetable oil. Now
make three filling layers. For each, put down 1/3 of the noodles, in two
layers. Then spread 1/3 of the ricotta mixture on the noodles. Then
sprinkle with 1/3 of the mozzaralla cheese. Finally, top with 1/3 of the
sauce.
4. Bake uncovered for 40-45 minutes or until bubbly hot. Cool for 5-10
minutes.
Author's Notes: Carol Angell and Juan Ochoa are old friends from Tektronix.
Her lasagne recipe is one of my favorites.
Difficulty : moderate. Precision
: Approximate measurement OK.
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