• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Carote Al Burro E Formaggio

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 lg Bunches of carrots;
  • -peeled and sliced 1/2"
  • -thick
  • 5 tb Unsalted butter
  • Salt and freshly ground
  • -pepper
  • 1/4 ts Sugar
  • 3 tb Imported Italian Parmesan
  • -cheese


1. Place carrots in a single layer in a heavy skillet; add butter. Add
water almost level with carrots and cook over medium heat, uncovered.

2. When liquid has evaporated, add salt, pepper and sugar. Cook on low
heat about an hour, until carrots are well-browned and quite reduced in
volume. You may have to add a bit of water if carrots are not completely
tender before they are browned. Carrot flavor will intensify.

3. Add grated Parmesan cheese, stir and serve. Note: Carrots may be
prepared ahead and reheated, but don't add the cheese until carrots are
about to be served.




 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?