• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Carp in Red Wine

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 3 To 4 pound, live if possible
  • ct Blood, optional
  • Wine vinegar
  • Salt
  • 1/2 c Butter
  • 2 Rye bread heels, or
  • -equivalent crusts
  • 2 Onons, sliced
  • 2 tb Minced parsley
  • 1 Clove garlic, crushed
  • 6 To 8 peppercorns
  • pn Of powdered allspice
  • pn Of powdered cloves
  • pn Of thyme
  • 1 Bay leaf
  • 3 sl Lemon
  • 1 To 2 cups dry red wine, as
  • -needed

 Directions

Prepare fish as described above. Cut cleaned carp in portion size pieces.
Salt and let stand 30 minutes. Pat dry. Heat butter in a skillet and when
hot and bubbling, add fish and brown over moderate heat, turning once or
twice. Using a heavy, shallow casserole, add cut up bread crusts, onion,
parsley, garlic, herbs and lemon slices. Place fish on top of vegetables.
Add buttter in which fish was browned, pouring it over fish. Add red wine.
Cover pot, bring to a boil, reduce heat and simmer slowly but steadily
until fish is donw, about 15 minutes. Baste fish several times as it cooks
and add more wine to pan if necessary. Remove cooked fish to a heated
platter. Add blood and vinegar to sauce if you are using it, or flavor
with a dash of wine vinegar or red wine. Strain sauce and heat but do not
boil if blood has been added. Pour over fish and serve. CARP IN RED WINE

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?