• Prep Time:
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  • Serves: 4 Servings

Carpetbagger Steak

  • Recipe Submitted by on

Category: Beef, Main Dish

 Ingredients List

  • 2 lb Flank steak
  • 8 lg Oysters; shucked
  • 4 lg Mushrooms; sliced
  • Olive Oil
  • Salt & Pepper


Cut a pocket into the beef by making a horizantal slit deep into the meat,
but not cutting entirely to the other side. Place the oysters in the bottom
half of the meat and cover the oysters with the mushroom slices. Close the
meat and skewer it or sew it closed with thread. Brush some olive oil over
the surface of the meat and sprinkle it with salt and pepper. Grill the
meat 4 to 6 inches away from the coals for about 10 to 12 minutes per side,
or until it reaches the desired doneness.

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