• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Carribean Goulash

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 3/4 lb Raw scallops
  • 1 Basket cherry tomatoes
  • 1 md Pkg. frozen; precooked small
  • -shrimp
  • 1 cn (6 oz.) pitted ripe olives
  • -drained
  • 1 cn (6 oz.) water chestnuts;
  • -drained
  • 1/2 Head cauliflower
  • 2 tb Margarine or butter


2 c Mayonnaise
1/2 c Prepared horseradish; well
2 ts Dry mustard
2 ts Lemon juice
1/2 ts Salt
1/2 ts MSG; (opt.)

Saute scallops in a small amount of butter or margarine until done. Drain
on paper towels and refrigerate to chill. Cut water chestnuts in half, cut
cauliflower into bite size pieces and combine with chilled scallops,
tomatoes, shrimp, olives, water chestnuts; set aside. Combine all
ingredients for dressing and pour over the salad. Mix lightly but well
enough to coat everything. Refrigerate overnight or at least 4 hours. NOTE:
This is also good without the scallops.

busted by sooz

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?