Side Pannel
Carribean Red Beans and Rice
Carribean Red Beans and Rice
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beans
Ingredients List
- 1 Diced onion
- 3 Cloves garlic
- 1/4 ts Nutmeg and cinnamon; (up to
- -1/2)
- 1/2 ts Cloves.; (up to 1)
- Salt and black or cayenne
- -pepper, to taste
- 1 cn Kidney beans
- 1 cn (14 oz.) tomatoes
- 1 c Rice
Directions
Chop onions and garlic and toss them into a deep frying pan or a saucepan.
Fry them in a little olive oil until onions are as usual, translucent. Add
nutmeg, cinnamon, cloves, salt and pepper. Drain and reserve liquid of
kidney beans. Put beans in pan, saute around a little bit. Drain and
reserve liquid of tomatoes. Moosh tomatoes up, put them in and saute around
a little bit too. Add rice, any kind, and the appropriate amount of liquid,
using the reseved kidney bean and tomato juice for some of it, and topping
up with water. Cover the pan, let simmer until the rice is cooked and you
have a nice thick tomatoey clovey yummy bunch of beans and rice.
Fry them in a little olive oil until onions are as usual, translucent. Add
nutmeg, cinnamon, cloves, salt and pepper. Drain and reserve liquid of
kidney beans. Put beans in pan, saute around a little bit. Drain and
reserve liquid of tomatoes. Moosh tomatoes up, put them in and saute around
a little bit too. Add rice, any kind, and the appropriate amount of liquid,
using the reseved kidney bean and tomato juice for some of it, and topping
up with water. Cover the pan, let simmer until the rice is cooked and you
have a nice thick tomatoey clovey yummy bunch of beans and rice.
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