• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Carroll Shelby's Chili

  • Recipe Submitted by on

Category: Chili

 Ingredients List

  • 1/2 lb Suet or
  • 1/2 c Oil,cooking
  • 1 lb Beef round,coarse grind
  • 1 lb Beef chuck,coarse grind
  • 1 cn Tomato sauce(8oz ea)
  • 1 cn Beer(12oz ea)
  • 1/4 c Red chile,hot,ground
  • 2 Garlic cloves,finely chopped
  • 1 Onion,small,finely chopped
  • 1 1/4 ts Oregano,dried,pref. Mexican
  • 1/2 ts Paprika
  • 1 1/2 ts Cumin,ground
  • 1 1/4 ts Salt
  • Cayenne pepper
  • 3/4 lb Monterey Jack cheese,grated


1. Melt the suet or heat the oil in a heavy 3-quart (or larger) pot over
medium-high heat. Remove the unrendered suet and add the meat to the pot.
Break up any lumps with a fork and cook, stirring occasionally, until the
meat is evenly browned.~ 2. Add the tomato sauce, beer, ground chile,
garlic, onion, oregano, paprika, 1 teaspoon of the cumin, and the salt.
Stir to blend. Bring to a boil, then lower the heat and simmer, uncovered,
for 1 hour. Stir occasionally.~ 3. Taste and adjust seasonings, ading the
cayenne pepper. Simmer, uncovered, 1 hour longer.~ 4. Stir in the cheese
and the remaining 1/2 teaspoon of the cumin. Simmer 1/2 hour longer,
stirring often to keep the cheese from burning.~

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?