• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Carrot and Apple Soup with Marjoran

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 lg Onions, peeled and chopped
  • 2 tb Sunflower oil
  • 15 g Butter (1/2 oz)
  • 4 Apples (Cox's orange or
  • -- similar), unpeeled, cored
  • -- and chopped
  • 8 md Carrots, peeled and chopped
  • 1 ts Salt
  • 1 tb Fresh marjoram leaves
  • Black pepper, freshly ground
  • 1 1/4 l Water (2 pints)


Soften the onions in sunflower oil in a heavy, covered pan. Add the butter
and the carrots and continue softening for 10 to 15 minutes (the onions
does not brown !); then add the apples. Soften for another 5 to 10 minutes,
stirring occasionally, until the apples have begun to desintegrate. Cover
with the water, bring to a boil and simmer for 20 to 30 minutes. Allow to
cool slightly, then liquidize, adding the salt, black pepper and marjoram
before you do so.

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