• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Carrot and Onion Broil (Oregon)

  • Recipe Submitted by on

Category: Vegetables, Carrots

 Ingredients List

  • 2 tb Butter; or margarine
  • 2 c Carrots; thinly sliced
  • 2 c Onions; thinly sliced
  • Dill weed


Put butter into a shallow baking pan. Set 6 inches below the broiler and
heat to melt butter. Add carrots and onions to melted butter. Toss, then
put under broiler and cook for about 15 minutes, (tossing vegetables every
3 to 4 minutes). If carrots and onions begin to look dry, add a bit more
margarine to keep them coated as they cook. When carrots are tender-crisp,
sprinkle vegetables with fresh or dried dill weed and serve.

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