Side Pannel
Carrot and Onion Broil (Oregon)
Carrot and Onion Broil (Oregon)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Carrots
Ingredients List
- 2 tb Butter; or margarine
- 2 c Carrots; thinly sliced
- 2 c Onions; thinly sliced
- Dill weed
Directions
Put butter into a shallow baking pan. Set 6 inches below the broiler and
heat to melt butter. Add carrots and onions to melted butter. Toss, then
put under broiler and cook for about 15 minutes, (tossing vegetables every
3 to 4 minutes). If carrots and onions begin to look dry, add a bit more
margarine to keep them coated as they cook. When carrots are tender-crisp,
sprinkle vegetables with fresh or dried dill weed and serve.
heat to melt butter. Add carrots and onions to melted butter. Toss, then
put under broiler and cook for about 15 minutes, (tossing vegetables every
3 to 4 minutes). If carrots and onions begin to look dry, add a bit more
margarine to keep them coated as they cook. When carrots are tender-crisp,
sprinkle vegetables with fresh or dried dill weed and serve.
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