• Prep Time:
  • Cooking Time:
  • Serves: 16 2" pcakes

Carrot and Parsnip Latkes (P)

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • -Pat dwigans fwds07a
  • 2 md Carrots, peeled and grated
  • Coarsely
  • 5 sm Parsnips, peeled and grated
  • Coarsely
  • 1/4 c Matzo meal; OR Flour
  • 2 lg Eggs, beaten
  • 1 ts Minced chives or scallion
  • 1 ts Chopped parsley
  • Salt and pepper to taste
  • Peanut oil for frying


Toss the carrots and parsnips with the flour, add the eggs, chives, parsley
and salt and pepper to taste. Mix until evenly moistened.

Heat 1/4 inch of peanut oil in a sauté pan until it is barely smoking. Drop
in the batter by tablespoons and flatten. Fry over medium heat until brown
on both sides.

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