Side Pannel
Carrot and Parsnip Latkes (P)
Carrot and Parsnip Latkes (P)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- -Pat dwigans fwds07a
- 2 md Carrots, peeled and grated
- Coarsely
- 5 sm Parsnips, peeled and grated
- Coarsely
- 1/4 c Matzo meal; OR Flour
- 2 lg Eggs, beaten
- 1 ts Minced chives or scallion
- 1 ts Chopped parsley
- Salt and pepper to taste
- Peanut oil for frying
Directions
Toss the carrots and parsnips with the flour, add the eggs, chives, parsley
and salt and pepper to taste. Mix until evenly moistened.
Heat 1/4 inch of peanut oil in a sauté pan until it is barely smoking. Drop
in the batter by tablespoons and flatten. Fry over medium heat until brown
on both sides.
and salt and pepper to taste. Mix until evenly moistened.
Heat 1/4 inch of peanut oil in a sauté pan until it is barely smoking. Drop
in the batter by tablespoons and flatten. Fry over medium heat until brown
on both sides.
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