• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Carrot and Pear Soup

  • Recipe Submitted by on

Category: Stews

 Ingredients List

  • 4 md Carrots; Peeled And Chopped
  • 2 md Pears; Cored,, Peeled And
  • -Chopped
  • 1/2 md Onion; Chopped
  • 3/4 Rib Celery; Chopped
  • 2 tb All-Purpose Flour; Optional
  • 4 1/2 c Chicken Broth
  • 1 tb Minced Fresh Thyme
  • 1/2 Bay Leaf
  • 1/2 Whole Cinnamon Stick
  • Salt And Pepper; To Taste
  • 1/2 c Cream; Optional
  • 1 tb Butter; Optional


Place the carrot, pear, onion and celery in a medium saucepan, cover and
cook over low heat until the onion is translucent. Stir in flour, if
desired. Add chicken broth, thyme, bay leaf and cinnamon stick and bring to
a boil. Reduce heat and simmer until carrots are just tender. Remove bay
leaf and cinnamon stick.

In 2 or 3 batches, puree the mixture in a blender or food processor until
smooth. Return to sauce pan and season to taste. Stir in cream and butter
if desired. Reheat and serve immediately.

NOTES : Chef Jonathan Clarke was happy to share the recipe for his
delicious Carrot and Pear Soup. A perfect starter for fall meals, Carrot
and Pear Soup is quick and easy to put together. Clarke reminds us not to
overcook this soup, as the flavor will deteriorate.

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