• Prep Time: 10 mins
  • Cooking Time: 45 mins
  • Serves: 10

Carrot Apple Bread Recipe

  • Recipe Submitted by on

 Ingredients List

  • 1 egg
  • 1 cup light brown sugar
  • ¼ cup sour cream
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • ⅓ cup coconut oil (or vegetable oil)
  • 1 teaspoon ground nutmeg
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • Pinch of salt
  • 1 cup all-purpose flour
  • ¼ cup pecans, ground
  • 1 cup grated carrots, peeled
  • 1 cup grated apples, peeled
  • Frosting:
  • ½ cup cream cheese, softened
  • ½ cup powdered sugar


Preheat oven to 350 degrees
Grease and flour one 9x5 inch loaf pan, set aside
In a large bowl, whisk together the flour, baking powder, baking soda, salt, ground nutmeg, ground pecans and cinnamon set aside
In a medium bowl, beat the egg add brown sugar, oil, sour cream and vanilla extract
Pour the wet ingredients into the dry and mix to combine
Add the carrots, apples and fold gently to combine
Pour into prepared pan
Bake for about 40-45 minutes or until the top is golden brown, the center is set and a toothpick inserted in the center comes out clean
Let cool before icing

Beat cream cheese with powdered sugar until smooth
Drizzle the frosting over the top of cooled bread (I placed the frosting in a plastic bag, snipped the corner, and squeezed it into the bread)

Bread will keep airtight at room temperature for up to 7 days

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