Side Pannel
Carrot- Apricot Casserole
Carrot- Apricot Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Side Dishes, Casseroles, Vegetables
Ingredients List
- 1 pk Dried apricots; 11 oz
- 1 cn Apricot nectar; 12 oz
- 2 Bellgian carrots, drained; 2
- 1/2 c Firmly packed brown sugar
- 4 tb Butter
- 1/4 c Slivered almonds
Directions
Soak apricots in nectar overnight. Put 1 jar carrots into a two quart
casserole. Top with half the apricots, half the apricot nectar, and 1/4 C
brown sugar.
Dot with 2 T butter, repeat layers. Sprinkle with almonds. Bake, covered
at 350 degrees for 30 minutes, or until bubbly. 8 servings FROM: JEAN ALLEN
(GRDG72B)
casserole. Top with half the apricots, half the apricot nectar, and 1/4 C
brown sugar.
Dot with 2 T butter, repeat layers. Sprinkle with almonds. Bake, covered
at 350 degrees for 30 minutes, or until bubbly. 8 servings FROM: JEAN ALLEN
(GRDG72B)
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