• Prep Time:
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  • Serves: 8 Servings

Carrot- Apricot Casserole

  • Recipe Submitted by on

Category: Main Dish, Side Dishes, Casseroles, Vegetables

 Ingredients List

  • 1 pk Dried apricots; 11 oz
  • 1 cn Apricot nectar; 12 oz
  • 2 Bellgian carrots, drained; 2
  • 1/2 c Firmly packed brown sugar
  • 4 tb Butter
  • 1/4 c Slivered almonds


Soak apricots in nectar overnight. Put 1 jar carrots into a two quart
casserole. Top with half the apricots, half the apricot nectar, and 1/4 C
brown sugar.
Dot with 2 T butter, repeat layers. Sprinkle with almonds. Bake, covered
at 350 degrees for 30 minutes, or until bubbly. 8 servings FROM: JEAN ALLEN

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