Side Pannel
Carrot Bread
Ingredients List
- -- 1 Lb Loaf:; (1 1/2 Pound
- -Loaf):
- 1/3 c Carrot Juice; (1/2 Cup)
- 1/2 c Water; (1/2 Cup)
- 2/3 tb Canola Oil; (1 Tbl)
- 1 tb Molasses; (1 1/2 Tbl)
- 1 tb Honey; (1 1/2 Tbl)
- 1 ts Salt; (1 1/2 Tsp)
- 1/2 c Grated Carrots; Or Carrot
- -Pulp From
- ; Juicing, (3/4 Cup)
- 3/4 c Whole Wheat Flour; (1 1/3
- -Cups)
- 2/3 c Flour; unbleached; (1 Cup)
- 1 1/2 tb Gluten Flour; (2 Tbl)
- 2 ts Powdered whey; (1 Tbl)
- 1 1/2 ts Active Dry Yeast; (2 Tsp)
Directions
Put all ingredients in bread pan in the order listed. Use Basic Wheat
Cycle, light setting.
I don't have a juicer and didn't have any carrot juice handy so I
substituted 1/2 applesauce and 1/2 water for the carrot juice. I also used
bread flour instead of unbleached all- purpose flour, but I reduced the
gluten flour by about a quarter. This bread is sweet and it came out very
moist and light.
>From "The Complete Book of Bread Machine Baking" edited by Lara Pizzorno.
Prima Publishing (I highly recommend this book.)
Cycle, light setting.
I don't have a juicer and didn't have any carrot juice handy so I
substituted 1/2 applesauce and 1/2 water for the carrot juice. I also used
bread flour instead of unbleached all- purpose flour, but I reduced the
gluten flour by about a quarter. This bread is sweet and it came out very
moist and light.
>From "The Complete Book of Bread Machine Baking" edited by Lara Pizzorno.
Prima Publishing (I highly recommend this book.)
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