• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Carrot Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • -- 1 Lb Loaf:; (1 1/2 Pound
  • -Loaf):
  • 1/3 c Carrot Juice; (1/2 Cup)
  • 1/2 c Water; (1/2 Cup)
  • 2/3 tb Canola Oil; (1 Tbl)
  • 1 tb Molasses; (1 1/2 Tbl)
  • 1 tb Honey; (1 1/2 Tbl)
  • 1 ts Salt; (1 1/2 Tsp)
  • 1/2 c Grated Carrots; Or Carrot
  • -Pulp From
  • ; Juicing, (3/4 Cup)
  • 3/4 c Whole Wheat Flour; (1 1/3
  • -Cups)
  • 2/3 c Flour; unbleached; (1 Cup)
  • 1 1/2 tb Gluten Flour; (2 Tbl)
  • 2 ts Powdered whey; (1 Tbl)
  • 1 1/2 ts Active Dry Yeast; (2 Tsp)

 Directions

Put all ingredients in bread pan in the order listed. Use Basic Wheat
Cycle, light setting.

I don't have a juicer and didn't have any carrot juice handy so I
substituted 1/2 applesauce and 1/2 water for the carrot juice. I also used
bread flour instead of unbleached all- purpose flour, but I reduced the
gluten flour by about a quarter. This bread is sweet and it came out very
moist and light.

>From "The Complete Book of Bread Machine Baking" edited by Lara Pizzorno.
Prima Publishing (I highly recommend this book.)

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