Side Pannel
Carrot Brownies
Carrot Brownies
- Recipe Submitted by maryjosh on 10/10/2018
Ingredients List
- 2 Eggs Large
- 1/2 cup Oil
- 1/4 cup Water
- 1 cup Carrots Shredded
- 1 box Brownie mix Any brand is fine
- 1 tsp Cinnamon powder
- 1/2 cup Chocolate chips Semisweet
Directions
In a mixing bowl, add eggs, oil, water, shredded carrots and mix everything together until smooth.
Add brownie mix powder, cinnamon powder, chocolate chips and mix until just combined. Don't over-mix! The mixture will be thick.
Pour the batter into a square pan (Dimensions: 9x9), lined with aluminum foil and sprayed with oil. Spread batter with a spatula.
Bake at 350 degrees for 30-35 minutes or until an inserted toothpick comes out with a few sticky crumbs.
Let it cool down. Then, cut slices and enjoy!
Add brownie mix powder, cinnamon powder, chocolate chips and mix until just combined. Don't over-mix! The mixture will be thick.
Pour the batter into a square pan (Dimensions: 9x9), lined with aluminum foil and sprayed with oil. Spread batter with a spatula.
Bake at 350 degrees for 30-35 minutes or until an inserted toothpick comes out with a few sticky crumbs.
Let it cool down. Then, cut slices and enjoy!
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