Side Pannel
Carrot Cake #03
Ingredients List
- 2 c Flour
- 2 ts Baking powder
- 1 1/2 ts Baking soda
- 1 ts Salt
- 2 ts Cinnamon
- 1 1/2 c Cooking oil
- 2 c Sugar
- 4 Eggs
- 2 c Grated raw carrots
- 1 cn (small) crushed pineapple;
- -drained
- 1 c Chopped nuts
- Cream cheese frosting (see
- -recipe)
Directions
Sift flour with baking powder, baking soda, salt & cinnamon. Mix oil, sugar
& eggs, beating well after each egg. Add dry ingredients & mix well. Add
carrots & pineapple & nuts. Grease & flour tube pan. Bake for 1 hour at 350
or until desired doneness. Cool & frost with Cream Cheese Frosting (next
recipe). Variation: Increase baking soda to 2 Tsp, grated carrots to 3
cups, decrease oil to 1 cup; omit crushed pineapple & nuts. Use filling of
8 oz cream cheese, 1/2 stick butter, 1 box powdered sugar, 1 cup nuts, 1
Tsp vanilla & 2 Tbs milk or cream. Mrs Grail L. (Mary) Brookshire
MRS W.L. (JANICE) LANGHORNE
& eggs, beating well after each egg. Add dry ingredients & mix well. Add
carrots & pineapple & nuts. Grease & flour tube pan. Bake for 1 hour at 350
or until desired doneness. Cool & frost with Cream Cheese Frosting (next
recipe). Variation: Increase baking soda to 2 Tsp, grated carrots to 3
cups, decrease oil to 1 cup; omit crushed pineapple & nuts. Use filling of
8 oz cream cheese, 1/2 stick butter, 1 box powdered sugar, 1 cup nuts, 1
Tsp vanilla & 2 Tbs milk or cream. Mrs Grail L. (Mary) Brookshire
MRS W.L. (JANICE) LANGHORNE
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