• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Carrot Cake #03

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2 c Flour
  • 2 ts Baking powder
  • 1 1/2 ts Baking soda
  • 1 ts Salt
  • 2 ts Cinnamon
  • 1 1/2 c Cooking oil
  • 2 c Sugar
  • 4 Eggs
  • 2 c Grated raw carrots
  • 1 cn (small) crushed pineapple;
  • -drained
  • 1 c Chopped nuts
  • Cream cheese frosting (see
  • -recipe)

 Directions

Sift flour with baking powder, baking soda, salt & cinnamon. Mix oil, sugar
& eggs, beating well after each egg. Add dry ingredients & mix well. Add
carrots & pineapple & nuts. Grease & flour tube pan. Bake for 1 hour at 350
or until desired doneness. Cool & frost with Cream Cheese Frosting (next
recipe). Variation: Increase baking soda to 2 Tsp, grated carrots to 3
cups, decrease oil to 1 cup; omit crushed pineapple & nuts. Use filling of
8 oz cream cheese, 1/2 stick butter, 1 box powdered sugar, 1 cup nuts, 1
Tsp vanilla & 2 Tbs milk or cream. Mrs Grail L. (Mary) Brookshire

MRS W.L. (JANICE) LANGHORNE

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