• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Carrot Cake #04

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 1/2 c Salad oil
  • 2 c Sugar
  • 4 Whole eggs
  • 2 c Flour; sifted
  • 1 ts Cinnamon
  • 1/2 ts Salt
  • 2 ts Baking soda
  • 3 c Carrots; grated
  • 1 c Chopped pecans

 Directions

ICING
1 Box powdered sugar
1 Stick butter
1 pk (8-oz) cream cheese

Cream oil and sugar; add eggs and beat well. Sift flour, cinnamon, salt
and baking soda together. Add to mixture and beat well. Fold in grated
carrots and nuts. Grease and flour 3 layer cake pans. Bake in a preheated
325 degree oven for 45 minutes or until cake is done. When cake has cooled,
ice cake.

To make icing: Combine all the ingredients and beat well. Ice between
layers, top and sides of carrot cake. Keep cake in a cool place so icing
doesn't melt.

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