• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Carrot Cake #04

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 1/2 c Salad oil
  • 2 c Sugar
  • 4 Whole eggs
  • 2 c Flour; sifted
  • 1 ts Cinnamon
  • 1/2 ts Salt
  • 2 ts Baking soda
  • 3 c Carrots; grated
  • 1 c Chopped pecans


1 Box powdered sugar
1 Stick butter
1 pk (8-oz) cream cheese

Cream oil and sugar; add eggs and beat well. Sift flour, cinnamon, salt
and baking soda together. Add to mixture and beat well. Fold in grated
carrots and nuts. Grease and flour 3 layer cake pans. Bake in a preheated
325 degree oven for 45 minutes or until cake is done. When cake has cooled,
ice cake.

To make icing: Combine all the ingredients and beat well. Ice between
layers, top and sides of carrot cake. Keep cake in a cool place so icing
doesn't melt.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?