Side Pannel
Carrot Cake #05
Ingredients List
- 2 c Flour
- 2 c Sugar
- 1/2 ts Salt
- 1 ts Baking soda
- 2 ts Cinnamon
- 3 Eggs
- 1 1/2 c Oil
- 2 c Crated carrots
- 1 ts Vanilla
- 1 c Crushed pineapple; drained
- 1 c Coconut
- 1 c Chopped nuts; divided
Directions
FROSTING
2 pk (3-oz) cream cheese
3 c Confectioner's sugar
6 tb Oleo or butter; softened
1 ts Vanilla
Combine dry cake ingredients. Add eggs, oil, carrots and vanilla. Beat
until combined. Stir in pineapple, coconut and 1/2 cup nuts. Pour into
greased 13x9x2-inch baking dish. Bake at 350 degrees for 50 minutes. Cool.
FROSTING: Combine frosting ingredients. Mix well until blended. Frost cake.
Sprinkle cake with remaining nuts. Refrigerate.
2 pk (3-oz) cream cheese
3 c Confectioner's sugar
6 tb Oleo or butter; softened
1 ts Vanilla
Combine dry cake ingredients. Add eggs, oil, carrots and vanilla. Beat
until combined. Stir in pineapple, coconut and 1/2 cup nuts. Pour into
greased 13x9x2-inch baking dish. Bake at 350 degrees for 50 minutes. Cool.
FROSTING: Combine frosting ingredients. Mix well until blended. Frost cake.
Sprinkle cake with remaining nuts. Refrigerate.
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