• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Carrot Cake #05

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2 c Flour
  • 2 c Sugar
  • 1/2 ts Salt
  • 1 ts Baking soda
  • 2 ts Cinnamon
  • 3 Eggs
  • 1 1/2 c Oil
  • 2 c Crated carrots
  • 1 ts Vanilla
  • 1 c Crushed pineapple; drained
  • 1 c Coconut
  • 1 c Chopped nuts; divided


2 pk (3-oz) cream cheese
3 c Confectioner's sugar
6 tb Oleo or butter; softened
1 ts Vanilla

Combine dry cake ingredients. Add eggs, oil, carrots and vanilla. Beat
until combined. Stir in pineapple, coconut and 1/2 cup nuts. Pour into
greased 13x9x2-inch baking dish. Bake at 350 degrees for 50 minutes. Cool.
FROSTING: Combine frosting ingredients. Mix well until blended. Frost cake.
Sprinkle cake with remaining nuts. Refrigerate.

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