• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Carrot Cake #07

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2 c Granulated sugar
  • 4 Eggs
  • 1 1/2 c Salad oil
  • 3 ts Cinnamon
  • 1/2 ts Mace
  • 1 ts Nutmeg
  • 2 ts Soda
  • 1 ts Salt
  • 2 ts Vanilla
  • 2 c All-purpose flour
  • 1 c Chopped nuts
  • 3 c Grated carrots

 Directions

FROSTING
1 Stick margarine or butter
1 pk (8-oz) cream cheese
1 Box powdered sugar
1 ts Vanilla
1 ds Salt

Cake: Cream sugar, eggs, oil, add dry ingredients, nuts, carrots, vanilla.
Bake in greased and floured 9x13-inch pan at 350 degrees for about 55
minutes. Cool.

Frosting: Cream margarine and cheese with mixer. Add powdered sugar,
vanilla, and salt. Spread on cooled cake.

ARKANSAS TODAY, CHANNEL 11, KTHV

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