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  • Serves: 12 Servings

Carrot Cake #18

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2 c Sugar
  • 1 1/2 c Oil
  • 4 Eggs
  • 2 1/2 ts Baking powder
  • 1 1/2 ts Baking soda
  • 2 ts Cinnamon; or more
  • 1 ts Salt
  • 2 c Carots; grated
  • 1 cn (8.5-oz) crushed pineaple
  • -(we like chunked better)
  • 1 c Coconut (sorry Leanda)
  • 1/2 c Chopped nuts

 Directions


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