• Prep Time:
  • Cooking Time:
  • Serves: 15 Servings

Carrot Cake a la Anne

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 1/2 c Sunlite oil
  • 2 c White sugar
  • 3 Eggs; should be jumbo
  • 2 ts Vanilla
  • 2 c A.P. flour
  • 2 ts Cinnamon
  • 2 ts Baking soda
  • 1 ts Salt
  • 7 oz Flaked coconut
  • 2 c Shredded carrots
  • 13 1/2 oz Crushed pineapple; well
  • -drained
  • 1 c Chopped nuts (your choice)


8 oz Softened cream cheese
1 tb Milk (homogenized)
1 ts Vanilla
1 ds Of salt
5 c Sifted powdered sugar

In a large bowl, combine the oil, the sugar, the eggs, and the vanilla. Mix
well with a whisk. Sift the flour, the cinnamon, the soda, and the salt in
a smaller bowl.

Add the sifted ingredients to the oil, sugar, eggs, vanilla mixture, and
mix well using the whisk. Stir in the flaked coconut, the carrots, the
crushed pineapple,and the chopped nuts, using the whisk. Pour into a well
greased and floured 13 X 9 X 2 pan, (You may use a Bundt pan or a tube pan)
and bake at 350 F. for 50 to 60 minutes. Allow it to cool in the pan about
30 minutes.

While it bakes: Test the cake after 30 minutes, the typical test of the
center of the cake being done is used, the center is firm, but by using a
toothpick or skewer to test, this cake should be almost underdone!

Frost as desired, using Cream cheese or butter frosting (cream cheese
suggested), using this mixture.

Cream Cheese Frosting: Mix the cream cheese, the milk, the vanilla, and the
salt, then add the powdered sugar, one cup at a time, until it is well

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?