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CARROT CAKE JAM

  • Recipe Submitted by on

Category: Jams & Preserves, Desserts

 Ingredients List

  • 1 1/2 cups finely grated peeled carrots
  • 1 1/2 cups diced cored peeled pears
  • 1 can (15 ounces) crushed pineapple, including juice
  • 3 tbsp lemon juice
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1 package powdered fruit pectin
  • 4 cups sugar
  • 1 1/2 cups light brown sugar

 Directions

1. Combine carrots, pears, pineapple and juice, lemon juice, and spices in a large saucepan and bring to boil. Lower temperature to a simmer and simmer for 20 minutes, stirring frequently.

2. Add powdered pectin, incorporating well, and bring carrot mixture back to a boil. Add sugar all at once and return back to a full boil, stirring constantly. Boil hard, stirring constantly, for 1 full minute.

3. Ladle hot jam into prepared jars, leaving 1/2 inch head space. Process in a boiling water bath for 10 minutes.

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