• Prep Time:
  • Cooking Time:
  • Serves: 32 Servings

Carrot Cake Muffin Treats-Adapted

  • Recipe Submitted by on

Category: Quick Breads

 Ingredients List

  • 1 1/2 c Whole wheat flour
  • 1 ts Baking soda
  • 1 tb Baking powder
  • 2 ts Ground cinnamon
  • 1/4 ts Ground nutmeg
  • 1/4 ts Ground ginger
  • 1 Egg
  • 7 oz Crushed pineapple in juice;
  • -1/2 can
  • 1/4 c Raisins
  • 1/4 c Chopped walnuts
  • 1/3 c 1% low-fat milk; plus
  • 2 tb 1% low-fat milk
  • 1 1/2 c Grated carrots; 1/2 cup
  • -dried, rehydrated

 Directions

Rehydrated dried carrots. Combine the dry ingredients in a bowl. Add the
remaining ingredients and stir to blend. Spoon into oiled muffin tins or
paper muffin cups. Bake at 350 F for 15 mins.

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