Side Pannel
Carrot Cake Muffin Treats-Adapted
Carrot Cake Muffin Treats-Adapted
- Recipe Submitted by ADMIN on 09/26/2007
Category: Quick Breads
Ingredients List
- 1 1/2 c Whole wheat flour
- 1 ts Baking soda
- 1 tb Baking powder
- 2 ts Ground cinnamon
- 1/4 ts Ground nutmeg
- 1/4 ts Ground ginger
- 1 Egg
- 7 oz Crushed pineapple in juice;
- -1/2 can
- 1/4 c Raisins
- 1/4 c Chopped walnuts
- 1/3 c 1% low-fat milk; plus
- 2 tb 1% low-fat milk
- 1 1/2 c Grated carrots; 1/2 cup
- -dried, rehydrated
Directions
Rehydrated dried carrots. Combine the dry ingredients in a bowl. Add the
remaining ingredients and stir to blend. Spoon into oiled muffin tins or
paper muffin cups. Bake at 350 F for 15 mins.
remaining ingredients and stir to blend. Spoon into oiled muffin tins or
paper muffin cups. Bake at 350 F for 15 mins.
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