Side Pannel
Carrot Cake
Ingredients List
- 2 c Sugar
- 1 1/2 c Cooking Oil
- 4 Eggs
- 3 c Carrots, finely grated
- 1 ts Cinnamon, or to taste
- 1 ts Black Walnut Flavoring
- 1 ts Vanilla
- 2 c Self-Rising Flour
- 1 c Black Walnuts Or Pecans,
- -chopped
- ---Glaze---
- 1/3 c Buttermilk
- 1 c Sugar
- 1/2 ts Baking Soda
- 1 ts Light Corn Syrup
Directions
By hand mix sugar, oil, and eggs. Add carrots, cinnamon, extracts, flour,
and walnuts. Bake for 1 1/2 hrs. at 350ø in a tube pan, or a Bundt pan
which has been lightly greased. Place a cookie sheet under cake for the
baking process. Omit walnut flavoring, if not using black walnuts. If
self-rising flour is not used, att 2 tsps. baking soda and 1 tsp. salt.
FOR THE GLAZE: Mix all ingredients and bring to a boil. Spoon over hot
cake.
and walnuts. Bake for 1 1/2 hrs. at 350ø in a tube pan, or a Bundt pan
which has been lightly greased. Place a cookie sheet under cake for the
baking process. Omit walnut flavoring, if not using black walnuts. If
self-rising flour is not used, att 2 tsps. baking soda and 1 tsp. salt.
FOR THE GLAZE: Mix all ingredients and bring to a boil. Spoon over hot
cake.
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