• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Carrot Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2 c Sugar
  • 1 1/2 c Cooking Oil
  • 4 Eggs
  • 3 c Carrots, finely grated
  • 1 ts Cinnamon, or to taste
  • 1 ts Black Walnut Flavoring
  • 1 ts Vanilla
  • 2 c Self-Rising Flour
  • 1 c Black Walnuts Or Pecans,
  • -chopped
  • ---Glaze---
  • 1/3 c Buttermilk
  • 1 c Sugar
  • 1/2 ts Baking Soda
  • 1 ts Light Corn Syrup


By hand mix sugar, oil, and eggs. Add carrots, cinnamon, extracts, flour,
and walnuts. Bake for 1 1/2 hrs. at 350ø in a tube pan, or a Bundt pan
which has been lightly greased. Place a cookie sheet under cake for the
baking process. Omit walnut flavoring, if not using black walnuts. If
self-rising flour is not used, att 2 tsps. baking soda and 1 tsp. salt.

FOR THE GLAZE: Mix all ingredients and bring to a boil. Spoon over hot

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?