• Prep Time:
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  • Serves: 1 Servings

Carrot Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • ------------------------------------CAKE------------------------------------
  • 2 c Sugar
  • 1 1/2 c Oil
  • 4 Eggs
  • 3 c Carrots; shredded
  • 2 c Flour
  • 2 ts Baking Soda
  • 4 ts Cinnamon
  • 1 ts Salt
  • 1/2 c Walnuts


1/2 c Butter
2 c Icing Sugar
8 oz Cream Cheese
2 ts Vanilla
1/2 c Walnuts

Mix sugar and oil. Add eggs one at a time and beat in carrots. Sift dry
ingredients and stir into mixture together with nuts. Pour into 3 layer
pans. Bake at 350F (180'C) for 25 to 30 minutes. Cool. Stack layers,
spreading icing between layers and on top.

Icing: Beat first 4 ingredients until smooth and creamy. Fold in nuts.
(Note: For the icing sugar, 1 or 2 cartons of prepared whip topping, mixed
with the grated rind of 1 or 2 oranges, may be substituted.)

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