• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Carrot Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2 c All-purpose flour
  • 2 c Sugar
  • 1/2 ts Salt
  • 1 ts Baking soda
  • 2 ts Ground cinnamon
  • 3 Eggs
  • 1 1/2 c Vegetable oil
  • 2 c Finely grated carrots
  • 1 ts Vanilla extract
  • 1 c Well-drained crushed
  • -pineapple
  • 1 c Shredded coconut
  • 1 c Chopped nuts, divided
  • -CREAM CHEESE FROSTING:
  • 2 pk (3 ounces each) cream
  • -cheese, softened
  • 3 c Confectioners' sugar
  • 6 tb Butter or margarine,
  • -softened
  • 1 ts Vanilla extract

 Directions

In a mixing bowl, combine dry ingredients. Add eggs, oil, carrots and
vanilla; beat until combined. Stir in pineapple, coconut and 1/2 cup nuts.
Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350! for
50-60 minutes or until cake tests done. Cool. Combine frosting ingredients
in a small bowl; mix until well blended. Frost cooled cake. Sprinkle with
remaining nuts. Store in refrigerator.



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