• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Carrot Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2 1/2 c Flour
  • 2 c Sugar
  • 1 1/4 c Oil
  • 1/3 c Milk
  • 2 ts Cinnamon
  • 1/2 ts Salt (optional)
  • 4 x Eggs
  • 3 c Carrots ;finely grated (6)
  • 1 c Walnuts ;chopped

 Directions

325 degree oven. Grease 10 in. tube pan in a large bowl measure first 9
ingredients with mixer at low speed. Increase to high speed and mix for 5
min., scrape bowl. Stir in carrots and nuts. Pour into pan. Bake 1 hr 10
min. then remove from pan ~


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