• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Carrot Cake

  • Recipe Submitted by on

Category: Cakes, Desserts

 Ingredients List

  • 3 c Grated carrots
  • 2 c White wheat flour
  • 2 c Granulated white sugar
  • 2 ts Baking powder
  • 2 ts Baking soda
  • 2 ts Cinnamon
  • 1/4 ts Salt
  • 4 Eggs
  • 1 1/4 c Vegetable oil
  • 1 c Roughly chopped pecans
  • Cream Cheese Icing for
  • -Carrot Cake


Mix the sugar and oil. Add eggs, beating after each one. Add carrots. Sift
the dry ingredients together, and stir them in. Butter a 9x13 pan, pour in
the batter and bake at 325F for 40 minutes. Top with Cream Cheese Frosting
for Carrot Cake.

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