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  • Serves: 1 Cake

Carrot Cake

  • Recipe Submitted by on

Category: Cakes, Desserts

 Ingredients List

  • 2 c Flour
  • 2 c Sugar
  • 2 ts Baking soda
  • 2 ts Baking powder
  • 1 ts Salt
  • 2 ts Cinammon
  • 4 Eggs
  • 1 1/2 c Applesauce
  • 4 c Grated carrots
  • 1 1/2 c Chopped walnuts


1 Stick butter, softened
8 oz Cream chese, softened
1 ts Vanilla
1/2 ts Almond extract
1 lb Powdered sugar (up to 1.5
-lbs may be needed)

cake directions: sift together dry ingredients. beat in applesauce and eggs
until well blended. stir in carrots and nuts. pour into a greased and
floured pan and bake at 350F for 50-60 minutes.

icing directions: beat first 4 ingredients until smooth. gradually beat in
powdered sugar until desired consistency.


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