• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Carrot Cake

  • Recipe Submitted by on

Category: Quick Breads, Desserts, Cakes

 Ingredients List

  • 1 c Oil
  • 1 c Sugar
  • 1 c Brown sugar
  • 1 ts Vanilla
  • 4 x Eggs
  • 2 c Flour, whole wheat
  • 1/3 c Dry milk
  • 1 ts Baking soda
  • 1 ts Salt
  • 1 ts Baking powder
  • 2 ts Cinnamon
  • 3 c Carrots; shredded
  • 1 c Walnuts; chopped

 Directions

In large bowl, blend oil and sugars on low until well mixed. Add vanilla.
Beat in eggs, one at a time, blending well after each addition. Stir
together dry ingredients and add to egg mixture until well blended. Stir in
walnuts and carrots by hand.
Pour batter into well greased and floured 10" tube pan or fluted pan. Bake
at 350f for 50-60 minutes. Cool in pan, then top with powdered sugar or
frosting of your choice.

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