• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Carrot Cake

  • Recipe Submitted by on

Category: Cakes, Desserts

 Ingredients List

  • 2 c Flour
  • 2 c Sugar
  • 1 tb Cinnamon
  • 2 ts Soda
  • 2/3 c Cooking oil
  • 2 c Grated carrots
  • 4 Eggs
  • 1 c Chopped nuts
  • Frosting:
  • 1 sm Pk cream cheese
  • 1/4 Stick margarine
  • 1 ts Vanilla
  • 2 1/2 c Powdered sugar

 Directions

Mix all ingredients in order; beat well. Pour into 2 9x5x2-inch loaf pans.
Bake at 350 degrees one hr., or until done. Frost with the following
frosting, if desired.

Frosting:

Mix all ingredients well. Spread frosting over cooled cake.

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