Side Pannel
Carrot Cake
Ingredients List
- 3 c Flour
- 2 c Sugar
- 1 ts Salt
- 1 ts Soda
- 1 ts Cinnamon
- 3 Beaten eggs
- 1 1/2 c Vegetable oil
- 2 c Grated carrots
- 1 sm Cn crushed pineapple
- 2 ts Vanilla
- 1 1/2 c Chopped pecans
- Glaze:
- 2 c Sugar
- 1 c Milk
- 1 ts Butter
- 1 ts Vanilla
Directions
Into a large mixing bowl sift dry ingredients. Add eggs, oil, carrots, &
pineapple. Mix well. Add vanilla & pecans. Bake in tube pan or 6 1/2x 10
1/2-inch oblong cake pan for one hr. at 350 degrees. Glaze with the
following, if desired.
Glaze:
Combine sugar & milk in saucepan. Bring to a boil & cook over low heat
until mixture forms a soft ball in water. Cool. Add butter & vanilla; beat
until creamy. Pour over cake.
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pineapple. Mix well. Add vanilla & pecans. Bake in tube pan or 6 1/2x 10
1/2-inch oblong cake pan for one hr. at 350 degrees. Glaze with the
following, if desired.
Glaze:
Combine sugar & milk in saucepan. Bring to a boil & cook over low heat
until mixture forms a soft ball in water. Cool. Add butter & vanilla; beat
until creamy. Pour over cake.
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