• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Carrot Cake

  • Recipe Submitted by on

Category: Cakes, Desserts

 Ingredients List

  • 3 c Flour
  • 2 c Sugar
  • 1 ts Salt
  • 1 ts Soda
  • 1 ts Cinnamon
  • 3 Beaten eggs
  • 1 1/2 c Vegetable oil
  • 2 c Grated carrots
  • 1 sm Cn crushed pineapple
  • 2 ts Vanilla
  • 1 1/2 c Chopped pecans
  • Glaze:
  • 2 c Sugar
  • 1 c Milk
  • 1 ts Butter
  • 1 ts Vanilla

 Directions

Into a large mixing bowl sift dry ingredients. Add eggs, oil, carrots, &
pineapple. Mix well. Add vanilla & pecans. Bake in tube pan or 6 1/2x 10
1/2-inch oblong cake pan for one hr. at 350 degrees. Glaze with the
following, if desired.

Glaze:

Combine sugar & milk in saucepan. Bring to a boil & cook over low heat
until mixture forms a soft ball in water. Cool. Add butter & vanilla; beat
until creamy. Pour over cake.

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