• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Carrot Cake W/cream Cheese Frosting

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • ------------------------------------CAKE------------------------------------
  • 1 1/2 c Oil
  • 2 c Sugar
  • 4 Eggs; beaten
  • 2 c Flour
  • 1 tb Cinnamon
  • 2 ts Baking soda
  • 1 ts Salt
  • 1 lb Carrots; peeled, grated
  • 3/4 c Walnuts or pecans; chpd

 Directions

FROSTING
8 oz Cream cheese; softened
1/2 c Butter; softened
1 pk Powdered sugar
1 ts Vanilla

1st Place Winner, Ventura County Fair

Cake: Mix oil and sugar in large bowl with an electric mixer. Add eggs and
beat until thick and lemon colored. Sift together flour, cinnamon, soda,
and salt 3 times. Add to creamed mixture and mix well. Stir in carrots and
nuts.

Pour into greased and floured 9 x 11inch pan. Bake 350 F, 30-40 minutes
until toothpick inserted comes out clean. Cool. Frost.

Frosting: Cream together cream cheese and butter. Gradually add powdered
sugar; mix until well blended. Add vanilla and beat until smooth.

My Notes: Look no further, this is it!

Shared by Sherilyn Schamber

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?