• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Carrot Cake W/cream Cheese Frosting

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • ------------------------------------CAKE------------------------------------
  • 1 1/2 c Oil
  • 2 c Sugar
  • 4 Eggs; beaten
  • 2 c Flour
  • 1 tb Cinnamon
  • 2 ts Baking soda
  • 1 ts Salt
  • 1 lb Carrots; peeled, grated
  • 3/4 c Walnuts or pecans; chpd


8 oz Cream cheese; softened
1/2 c Butter; softened
1 pk Powdered sugar
1 ts Vanilla

1st Place Winner, Ventura County Fair

Cake: Mix oil and sugar in large bowl with an electric mixer. Add eggs and
beat until thick and lemon colored. Sift together flour, cinnamon, soda,
and salt 3 times. Add to creamed mixture and mix well. Stir in carrots and

Pour into greased and floured 9 x 11inch pan. Bake 350 F, 30-40 minutes
until toothpick inserted comes out clean. Cool. Frost.

Frosting: Cream together cream cheese and butter. Gradually add powdered
sugar; mix until well blended. Add vanilla and beat until smooth.

My Notes: Look no further, this is it!

Shared by Sherilyn Schamber

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