Side Pannel
Carrot Cake W/cream Cheese Frosting
Carrot Cake W/cream Cheese Frosting
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes
Ingredients List
- ------------------------------------CAKE------------------------------------
- 1 1/2 c Oil
- 2 c Sugar
- 4 Eggs; beaten
- 2 c Flour
- 1 tb Cinnamon
- 2 ts Baking soda
- 1 ts Salt
- 1 lb Carrots; peeled, grated
- 3/4 c Walnuts or pecans; chpd
Directions
FROSTING
8 oz Cream cheese; softened
1/2 c Butter; softened
1 pk Powdered sugar
1 ts Vanilla
1st Place Winner, Ventura County Fair
Cake: Mix oil and sugar in large bowl with an electric mixer. Add eggs and
beat until thick and lemon colored. Sift together flour, cinnamon, soda,
and salt 3 times. Add to creamed mixture and mix well. Stir in carrots and
nuts.
Pour into greased and floured 9 x 11inch pan. Bake 350 F, 30-40 minutes
until toothpick inserted comes out clean. Cool. Frost.
Frosting: Cream together cream cheese and butter. Gradually add powdered
sugar; mix until well blended. Add vanilla and beat until smooth.
My Notes: Look no further, this is it!
Shared by Sherilyn Schamber
8 oz Cream cheese; softened
1/2 c Butter; softened
1 pk Powdered sugar
1 ts Vanilla
1st Place Winner, Ventura County Fair
Cake: Mix oil and sugar in large bowl with an electric mixer. Add eggs and
beat until thick and lemon colored. Sift together flour, cinnamon, soda,
and salt 3 times. Add to creamed mixture and mix well. Stir in carrots and
nuts.
Pour into greased and floured 9 x 11inch pan. Bake 350 F, 30-40 minutes
until toothpick inserted comes out clean. Cool. Frost.
Frosting: Cream together cream cheese and butter. Gradually add powdered
sugar; mix until well blended. Add vanilla and beat until smooth.
My Notes: Look no further, this is it!
Shared by Sherilyn Schamber
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