• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Carrot Cake with Cream Cheese Glaze

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 4 Eggs
  • 3 tb Brown sugar, packed
  • 4 ts Vegetable oil
  • 1 ts Vanilla
  • 1 1/3 c Instant dry milk powder
  • 3/4 c Whole wheat flour
  • 2 ts Baking soda
  • 2 ts Ground cinnamon
  • 3 c Grated carrots
  • 1 c Crushed pineapple, drained
  • 1/4 c Dark raisins


Spray an 8" tube pan with nonstick cooking spray and set aside. Combine
eggs, sugar, oil, and vanilla; beat well. With mixer at low speed, beat in
milk powder, flour, baking soda, and cinnamon, until throroughly combined.
Stir in remaining ingrediends. Pour into pan and bake 40-45 minutes, until
cake tests done. Cool in pan for 5 minutes. Remove cake from pan; drizzle

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