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  • Serves: 16 Servings

Carrot Cake with Creamy Frosting

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2 1/2 c Flour
  • 2 ts Baking soda
  • 1 ts Cinnamon
  • 1 ts Salt
  • 2 c Sugar
  • 1 c Oil
  • 2 ts Vanilla
  • 2 Eggs
  • 2 c Shredded carrots
  • 1 cn (8.25-oz) crushed pineapple;
  • -well drained
  • 1/2 c Raisins
  • 1/2 c Chopped nuts

 Directions


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