Side Pannel
Carrot Casserole
Ingredients List
- 3 c Cooked carrots
- 1 md Onion; chopped
- 1 cn Cream of celery soup
- 1 ds Garlic salt; optional
- Buttered bread crumbs
Directions
Line greased 1 quart casserole with carrots; sprinkle with onion. Pour
half can of soup on carrots; sprinkle lightly with garlic salt. Add
remaining carrots and soup; cover with crumbs. Bake in moderate oven (325
to 350 degrees) for about 20 minutes. Serves 6.
half can of soup on carrots; sprinkle lightly with garlic salt. Add
remaining carrots and soup; cover with crumbs. Bake in moderate oven (325
to 350 degrees) for about 20 minutes. Serves 6.
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