Side Pannel
Carrot Casserole
Ingredients List
- 3 c Cooked carrots
- 1 md Onion; chopped
- 1 cn Cream of celery soup
- 1 ds Garlic salt; optional
- Buttered bread crumbs
Directions
Line greased 1 quart casserole with carrots; sprinkle with onion. Pour
half can of soup on carrots; sprinkle lightly with garlic salt. Add
remaining carrots and soup; cover with crumbs. Bake in moderate oven (325
to 350 degrees) for about 20 minutes. Serves 6.
half can of soup on carrots; sprinkle lightly with garlic salt. Add
remaining carrots and soup; cover with crumbs. Bake in moderate oven (325
to 350 degrees) for about 20 minutes. Serves 6.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
