• Prep Time:
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  • Serves: 6 Servings

Carrot Casserole

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 3 c Cooked carrots
  • 1 md Onion; chopped
  • 1 cn Cream of celery soup
  • 1 ds Garlic salt; optional
  • Buttered bread crumbs


Line greased 1 quart casserole with carrots; sprinkle with onion. Pour
half can of soup on carrots; sprinkle lightly with garlic salt. Add
remaining carrots and soup; cover with crumbs. Bake in moderate oven (325
to 350 degrees) for about 20 minutes. Serves 6.

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