• Prep Time:
  • Cooking Time:
  • Serves: 1 Casserole

Carrot Casserole

  • Recipe Submitted by on

Category: Diabetic, Casseroles, Side Dishes, Vegetables

 Ingredients List

  • 2 cn Carrots; diced/shoestring
  • 1 cn Cream of Mushrooms soup;
  • 1/2 Onion; finely chopped
  • 1 sm Bag of potato chips;
  • -crushed


Alternate layers of carrots with soup and onion mixture in greased
1-quart casserole. Bake 325 degrees for 20 to 25 minutes or until
thoroughly heated. Just before removing from oven, sprinkle with
crushed potato chips and brown slightly.
Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE
(What I would do, becauce I LIKE mushrooms, I would just add some
fresh mushrooms instead of cream of mushroom soup and even the bag of
potato chips could be done away with. Depends on what it what kind
they are.)

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