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  • Serves: 2 Servings

Carrot Cheese Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 3 lg Carrots; diced
  • 3 c Chicken or beef stock
  • 3/4 c Milk; scalded
  • Freshly grated nutmeg
  • Salt and white pepper
  • 1/4 c Grated Swiss cheese
  • 2 tb Grated Parmesan cheese

 Directions



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