• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Carrot Corn Bread (Gluten Free)

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c Soy flour, defatted
  • 1 c Cornmeal
  • 1 c Carrots -- grated
  • 2 ts Baking powder
  • 1 ts Cinnamon
  • 1/4 ts Nutmeg
  • 1 3/4 c Water
  • 1/4 c Honey


Mix honey and water together. Add to the remaining ingredients. Pour into
lightly oiled or non-stick round cake pan or 8" x 8" pan. Bake for 30
minutes at 375 degrees.

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