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Carrot Cream Cheese Cake Donuts

  • Recipe Submitted by on

Category: Holiday, Cakes, Cheese, Carrots

 Ingredients List

  • For the Donuts:
  • 1 box carrot cake mix
  • 3/4 cup buttermilk
  • 2 eggs (Egg Allergy: substitute 1-1/2 T. water, 1-1/2 T. oil, 1 tsp. baking powder)
  • 2 tablespoons butter, melted
  • For the Icing:
  • 2 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tablespoon milk

 Directions

For the Donuts:
1. Preheat oven to 425 degrees. Spray donut pan with cooking spray.
2. In the bowl of a stand mixer, beat cake mix, buttermilk, eggs, and melted butter until well combined.
3. Scoop batter into a quart-sized plastic bag. Seal bag. Cut a hole in bottom corner of bag and pipe donut batter into pan filling each 2/3 full. Be careful to not drip in donut center.
4. Bake in preheated oven for 7 minutes.
5. Remove from oven and cool for 5 minutes before icing.
For Icing:
6. In a medium bowl, mix together cream cheese and powdered sugar until fluffy.
7. Add in milk to spreading consistency.

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